Rolo Cookies

2 1/2 cups flour

1 cup sugar

1 tsp baking soda

2 eggs

1 cup packed brown sugar

1 cup butter, softened

1 bag rolos

2 tsp vanilla

3/4 cup unsweetened cocoa

Heat oven to 375. In bowl combine flour, cocoa, and baking soda.

In large bowl, beat sugars and butter until fluffy. Add vanilla and eggs. Slowly add flour mixture until well combined. For each cookie, shape 1 tbsp of dough around 1 rolo, covering completely. If dough is too sticky, chill first in refridgerator. Dip one end of cookie into sugar and bake sugar side up for 7-10 minutes. Allow to cool 2 minutes and then remove to wax paper. Do not cool on rack.